Continuation of Research and Education Efforts

Oct 13, 2025 by vinooalluri.com 99 views

Understanding the Knowledge of Economic Students at Universitas North Sumatra about Iron Deficiency Anemia

Iron deficiency anemia is a serious public health problem that affects countries with low, medium, and high incomes. This condition has significant health consequences and can impact the social and economic development of the community. Teenage women, especially, are groups that are at high risk of experiencing anemia, especially iron deficiency anemia. Therefore, it is essential to encourage positive precautions among young women, and knowledge of anemia becomes very important in this context. With good knowledge, adolescents can recognize and choose foods that can increase iron intake and understand the factors that can inhibit the absorption of these iron.

The Importance of Knowledge about Iron Deficiency Anemia

The purpose of this study is to describe the level of knowledge of students of the S1 Development Economic Study Program at the University of North Sumatra regarding iron deficiency anemia. This study aims to provide insights into the knowledge of economic students about iron deficiency anemia and its impact on their health.

Research Methods and Results

This study uses a descriptive method with a cross-sectional approach. The number of samples used in this study was 90 people, taken by the total sampling technique. Data obtained through a questionnaire will be used to measure respondents' knowledge about iron deficiency anemia. From the results of the study, it was found that most respondents had sufficient knowledge about iron deficiency anemia, with a percentage of 46.7%. This shows that although there is adequate understanding, there is still space to increase knowledge among female students regarding the importance of iron and its impact on health.

The Role of Knowledge in Preventing Anemia

Enough knowledge of iron deficiency anemia among female students is very important, especially in the context of prevention and handling anemia. With adequate knowledge, they can be more proactive in choosing nutritious foods that are rich in iron, as well as understanding the factors that affect the absorption of iron, such as the presence of vitamin C which can increase the absorption of non-heme iron, and foods that contain phytate or tannins that can prevent it. Therefore, it is essential to continue research and education efforts that aim to strengthen knowledge about iron deficiency anemia and support the application of healthy eating patterns among female students.

The Impact of Knowledge on Health and Socio-Economic Welfare

More intensive health education and health campaigns about anemia, especially for young women, are expected to increase their awareness and understanding. In the long run, this increase in knowledge is expected to not only prevent anemia, but also contributes to better health and socio-economic welfare among young women, so that they can play an active role in community development. This will not only provide benefits for individual health, but will also have a positive impact on the community as a whole.

Conclusion

In conclusion, the study found that most respondents had sufficient knowledge about iron deficiency anemia, but there is still space to increase knowledge among female students regarding the importance of iron and its impact on health. Therefore, it is essential to continue research and education efforts that aim to strengthen knowledge about iron deficiency anemia and support the application of healthy eating patterns among female students. This will not only provide benefits for individual health, but will also have a positive impact on the community as a whole.

Recommendations

Based on the findings of this study, the following recommendations are made:

Continuation of Research and Education Efforts: It is essential to continue research and education efforts that aim to strengthen knowledge about iron deficiency anemia and support the application of healthy eating patterns among female students.
Health Education and Health Campaigns: More intensive health education and health campaigns about anemia, especially for young women, are expected to increase their awareness and understanding.
Application of Healthy Eating Patterns: It is essential to support the application of healthy eating patterns among female students, which includes choosing nutritious foods that are rich in iron and understanding the factors that affect the absorption of iron.

By implementing these recommendations, it is expected that the knowledge of economic students about iron deficiency anemia will increase, and this will have a positive impact on their health and socio-economic welfare.
Frequently Asked Questions about Iron Deficiency Anemia and Knowledge among Economic Students

In our previous article, we discussed the importance of knowledge about iron deficiency anemia among economic students at Universitas North Sumatra. We also highlighted the findings of a study that aimed to describe the level of knowledge of students of the S1 Development Economic Study Program regarding iron deficiency anemia. In this article, we will answer some frequently asked questions about iron deficiency anemia and knowledge among economic students.

Q: What is iron deficiency anemia?

A: Iron deficiency anemia is a condition where the body does not have enough iron to produce hemoglobin, a protein in red blood cells that carries oxygen to different parts of the body. This can lead to fatigue, weakness, and shortness of breath.

Q: Who is at risk of iron deficiency anemia?

A: Teenage women, especially, are groups that are at high risk of experiencing anemia, especially iron deficiency anemia. This is because they have a high demand for iron due to their rapid growth and development.

Q: What are the symptoms of iron deficiency anemia?

A: The symptoms of iron deficiency anemia include fatigue, weakness, shortness of breath, pale skin, and headaches.

Q: How can iron deficiency anemia be prevented?

A: Iron deficiency anemia can be prevented by consuming a diet rich in iron, such as red meat, poultry, fish, and fortified cereals. It is also essential to consume foods that contain vitamin C, such as citrus fruits and leafy greens, as they can increase the absorption of iron.

Q: What is the role of knowledge in preventing anemia?

A: Knowledge is essential in preventing anemia. With adequate knowledge, individuals can recognize the symptoms of anemia, choose foods that are rich in iron, and understand the factors that affect the absorption of iron.

Q: How can economic students increase their knowledge about iron deficiency anemia?

A: Economic students can increase their knowledge about iron deficiency anemia by attending health education and health campaigns, reading books and articles about anemia, and consulting with healthcare professionals.

Q: What are the benefits of increasing knowledge about iron deficiency anemia among economic students?

A: Increasing knowledge about iron deficiency anemia among economic students can have several benefits, including preventing anemia, improving health and socio-economic welfare, and promoting healthy eating patterns.

Q: How can healthcare professionals support economic students in increasing their knowledge about iron deficiency anemia?

A: Healthcare professionals can support economic students in increasing their knowledge about iron deficiency anemia by providing health education and health campaigns, conducting research and studies, and developing educational materials and resources.

Q: What are the challenges in increasing knowledge about iron deficiency anemia among economic students?

A: Some of the challenges in increasing knowledge about iron deficiency anemia among economic students include limited access to health education and health campaigns, lack of awareness about anemia, and limited resources and funding.

Q: How can economic students overcome these challenges?

A: Economic students can overcome these challenges by seeking out health education and health campaigns, consulting with healthcare professionals, and advocating for increased resources and funding for health education and research.

By answering these frequently asked questions, we hope to provide insights into the importance of knowledge about iron deficiency anemia among economic students and the challenges and benefits of increasing knowledge about this condition.